One Haus Hospitality

About the Company

An established New York restaurant group, celebrated for its handmade pasta and refined Italian cuisine, is expanding to Miami. The brand is known for its dedication to craftsmanship, warmth, and consistency — blending the traditions of Italian dining with a modern, open-kitchen energy. This opening represents an exciting new chapter for the group as it brings its acclaimed concept to a new market.

About the Role

The Sous Chef will play a critical leadership role in the kitchen, working closely with the Executive Chef/Partner to ensure flawless food execution and operational excellence. This hands-on position will help oversee all culinary functions, support team development, and maintain the brand’s high standards of quality, consistency, and presentation. Ideal candidates will have a strong foundation in Italian cuisine, with specific expertise in pasta and sauce work.

Key Responsibilities

• Supervise daily BOH operations and ensure consistent, high-quality execution across all stations.
• Assist in training, mentoring, and motivating kitchen staff in a collaborative, positive environment.
• Maintain consistency in pasta preparation, sauces, and composed dishes aligned with brand standards.
• Oversee inventory, prep, ordering, and cost controls in coordination with the Executive Chef.
• Ensure all safety, sanitation, and health standards are met in compliance with regulations.
• Support new opening setup, including kitchen organization, systems, and team onboarding.
• Foster a culture of teamwork, professionalism, and pride within the kitchen.
• Collaborate with FOH leadership to ensure smooth communication and service flow.

Qualifications

• 3–5 years of experience in upscale or fine dining kitchens.
• Strong background in Italian cuisine; handmade pasta experience required.
• Proven ability to lead, train, and inspire BOH teams.
• Excellent organizational and communication skills.
• High attention to detail with a commitment to quality and consistency.
• Experience with new openings or expansion projects a plus.
• Flexible availability including evenings, weekends, and holidays.
• Willingness to travel for short training period in New York prior to Miami opening.

Benefits

• Competitive salary: $70,000 – $75,000 annually
• Discretionary performance bonus
• Health insurance and paid time off
• Travel and short-term housing support during New York training
• Career growth potential within a developing restaurant group
• Collaborative, supportive culinary culture